Filet Mignon Au Poivre on Rosemary Bread with a Red Onion Compote

Spicy Yellowfin Tuna Tartar on Cucumber Rounds with Black Sesame Seeds

Delicate Deviled Curry Quail Eggs with Fresh Chive Spears

(Also available w/ Organic Chicken Eggs)

Spicy Plantain Strips with Fresh Jumbo Lump Crab Meat

& Diced Farmer Apples

Fresh Wild Salmon Tartar with Smoked Scottish Salmon

on Toast Points with Caper

Large Shrimp Marinated in Cilantro & Lemon on Wasabi Chip

with Apricot Peach Sauce

Endigia with Local Bleu Cheese & Rum Glazed Pecans

Tropical Summer Rolls with Asian Dipping Sauce

(Mangos, Beets, Rose Radish Sprouts, Mint, Ginger)

Assorted Artisan Cheeses with Dried Fruit, Nuts and Assorted Fresh Breads

Organic Vegetables with Tahini Dip and Yogurt Durry Dip