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Hot Hors D'oeuvres
Grilled Basil Beef Bundles
(Seasonal)
Wild Mushroom Spring Rolls with Chili Sauce
Ginger Coconut Risotto Cakes
Farmer's Market Corncakes with Herb Goat Cheese
(Seasonal)
Crispy Vietnamese Spring Rolls with Shitake Mushrooms
& Lemongrass Dipping Sauce
Organic Flank & Free-Range Chicken Sate
with Coconut, Chipotle, Peanut Sauce
Smoked Mozzarella with Sauteed Radicchio Melt
Stuffed Cremini Mushrooms with Goat Chees & Sausage
Pigs in a Blanket
Mini Organic Burgers with Vermont Cheddar Cheese on Amy's Brioche Roll
Zucchini & Corn Quesadilla's with Creme Fraiche & Tomato Salsa
(Available with Prosciutto di Parma)
Local Scallop with Ginger Vinaigrette & Grilled Pineapple on Wonton Flower
Authentic New York Style Mini-Knishes with Deli Mustard
Dill Yukon Potato Pancakes with Caviar, Salmon Roe & Creme Fraiche
(Available with Vegetarian Caviar)
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