| - |
Steamed garden vegetables with red pepper mayonnaise |
| - |
Jumbo shrimp wrapped in snow peapods |
| - |
Spedini romano with anchovy sauce |
| - |
Filet mignon on garlic rusks, horseradish cream |
| - |
Grilled peppercorn duck breast |
| - |
Asparagus with proscuitto and lime |
| - |
Crisp ravioli with escarole red pepper sauce |
| |
| - |
Arugula, endive and radicchio salad, walnut gorgonzola
dressing
|
| - |
Scallopine of salmon fillet on toast points, moutarde
sauce and caviar
|
| - |
Baguettes with sweet butter
|
| - |
Sauteed veal steaks with wild mushrooms, cognac
cream sauce
|
| - |
Scalloped potatoes
|
| - |
Vegetable bouquet
|
| |
| - |
Wedding cake
|
| - |
Chocolate fudge tart with creme anglaise and
raspberry puree
|
| - |
Stemmed strawberries
|
